Mandarin: The mandarin is believed to be the original species from which what we now know of as the common orange descended.We’ll break down a few of the main ones you may find at your grocery stores below. Much like there are hundreds of varieties of apples, there are many different types of oranges. The Mandarin and Orange Citrus Fruits Familyīotanically an orange does not just one type of fruit, but it is a collection of various citrus species in the family Rutaceae. Mandarins are a great addition to any healthy diet as plant-based foods have been shown to improve overall health. They are also a good source of vitamin C, which helps support a healthy immune system and healthy skin. Your body turns beta carotene into vitamin A, supporting a healthy immune system and eyesight. Mandarin oranges may have more beta carotene than regular oranges. Beta carotene is what gives mandarins their rich orange color. Mandarins are a great source of beta carotene. They are loaded with vitamins, minerals, and antioxidants, which help neutralize free radicals and support your body to function at its best.Ī few notable benefits found in mandarins are: Not only do mandarins satisfy a sweet tooth, but they are also a quick and easy snack. So it’s best to let your taste buds decide which variety you will enjoy most! The health benefits of mandarins, tangerines and other orange citrus fruits will be very similar. Health and Nutritional Benefits from Mandarins and Tangerines The tangerine orange has a peak season from autumn to spring. Fresh and dried tangerine peels make a favorable spice for cooking and baking. Tangerines are typically a little larger than a regular mandarin orange.įresh tangerine is often enjoyed as a snack in salads, salad dressings, or desserts. The taste of the tangerine fruit is a sweet flavor and less sour than an orange. Tangerines are bright orange, with slightly tough skins, with thinner skin around the juicy edible parts. ![]() When ripe, its skin becomes firm to slightly soft, with orange pebbly skin, making it easy to peel and the perfect snack. Often, grocery stores will label both satsuma and clementine as a clementine.Tangerines are a type of mandarin orange and the most popular of the mandarin variety. Kids love eating clementines because they’re easy to peel and sweet to eat! The difference between a satsuma and a clementine is that a satsuma’s skin is typically thicker and looser while clementines have a thinner skin that is tight to the fruit. Traditionally, they were included in children’s Christmas stockings. Most canned mandarins are actually canned satsumas.Ĭlementines, again, are another special type of mandarin, and this variety is wildly popular around December holidays. ![]() Their sweet, typically seedless fruit is what makes them popular, but they are also often praised for their hardiness under the canning process. They are smaller than tangerines, like clementines. They have loose skin that can be bumpy, making it hard to detect bruises. Satsumas, like tangerines, are another special type of mandarin. Tangerines are commonly sold in grocery stores with the leaves still attached, and as mentioned before, they can be labeled as “mandarins”. They typically have a few seeds in each fruit. They are distinctly larger than satsumas or clementines, but are still smaller than an orange. Tangerines are a type of mandarin that have a loose, thin skin that’s easy to peel, and a sweet flavour. Many people refer to tangerines as both tangerines and mandarins it can be confusing as not all mandarins are tangerines but all tangerines are mandarins. ![]() Tangerines are a special type of mandarin, and are distinguished by their deeper red hue. Tangerines, satsumas and clementines are all special varieties of mandarin oranges. Typically in grocery stores, fruit that is labeled as “mandarins” are actually tangerines. Their skin ranges in thickness, but is usually loosely attached to the fruit, making it easier to peel than an orange. The colour of the skin ranges from orange to reddish hue. Furthermore, the segments are smaller and tend to have a sweeter flavour. They come in a variety of sizes but all are typically smaller than oranges. Mandarins are a type of orange citrus, and as one may have deduced by the name, originated from China. With varieties that range from big, palm-sized fruits with navels or smaller fruits with a pink or deep red flesh, oranges are simply sweet and juicy on their own and are a wonderful addition to many recipes. Oranges are a popular citrus fruit commonly served as a nutritious snack or juiced for a sweet and colourful drink.
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